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16 Varieties Daily

Our Bagels

16 everyday varieties plus rotating seasonal flavors. Every one scratch-made from our proprietary sourdough recipe.

Everyday Flavors

Available every day we are open. Baked in batches — arrive early for the widest selection.

A wire basket of fresh-baked sesame seed bagels
$2.75

Sesame Seed

Toasted sesame seeds pressed into a golden crust. Nutty, fragrant, perfect with cream cheese or butter.

Close-up macro of a Dan's Bagels poppy seed bagel
$2.75

Poppy Seed

A thin coat of blue-black poppy seeds adds a delicate crunch and earthy sweetness.

A wire basket of Dan's Bagels salt bagels with chalkboard label
$2.75

Salt

Coarse pretzel salt on a chewy sourdough base. Simple, addictive, best eaten warm.

Dan's Bagels

Garlic Salt

$2.75

Garlic Salt

Roasted garlic flavor baked into the dough with a salt-crystal crust.

Dan's Bagels

Rosemary Salt

$2.75

Rosemary Salt

Fragrant rosemary and sea salt. Herbaceous, savory, and unlike anything at a chain.

Dan's Bagels

Onion

$2.75

Onion

Dehydrated onion pressed into the crust, rehydrated during baking into sweet, caramelized bits.

Dan's Bagels

Garlic

$2.75

Garlic

Bold roasted garlic baked into the dough. Intense flavor that pairs with savory spreads.

Dan's Bagels

Cinnamon Sugar Crunch

$3.00

Cinnamon Sugar Crunch

Coated in cinnamon sugar that caramelizes during baking into a sweet, crunchy shell.

Dan's Bagels

Hard Rolls

$2.50

Hard Rolls

Our sourdough recipe shaped as a traditional hard roll. Same craft, different form.

Dan's Bagels

Gluten Free

$3.50

Gluten Free

Made with a dedicated gluten-free recipe. Crispy outside, soft inside. No compromises.

Limited Editions

Available on Rotation

Chocolate ChipFrench ToastAlfredoPizzaEggCranberry OrangeRainbow / Swirl+ seasonal surprises

Our Rainbow Bagels are yummy and whimsical — perfect for kids and the young at heart. Custom-colored to order.

Follow @dansbagels for this week's rotating flavors

Patriotic red, white, and blue swirl bagels — a seasonal limited edition

Why Our Bagels Are Different

Mass-Produced Chain
  • Commercial yeast
  • 1-2 hour rise
  • Frozen and shipped
  • Reheated in-store
  • Bread with a hole
Dan's Bagels
  • Living sourdough starter (2+ years old)
  • Triple fermentation over 48 hours
  • Hand-shaped daily
  • Boiled in malt water
  • Baked until golden
  • Sold out by afternoon

“The difference isn't subtle. You'll taste it on the first bite.”

Read About Our Process
Recommendations

Perfect Pairings

The Purist

Plain

+ Lox Spread or Plain Cream Cheese

The NYC Classic

Everything

+ Scallion or Garlic & Herb

The Savory Breakfast

Asiago

+ Egg sandwich with bacon

The Sweet Start

Cinnamon Raisin

+ Cinnamon Brown Sugar

The Bold Choice

Jalapeno Cheddar

+ Straight, no spread needed

Ready to Order?

Order online for pickup or visit one of our four DFW locations. Open Wednesday through Sunday, 7:00 AM to 1:00 PM (or until sellout). Closed Monday and Tuesday.

Catering? We do boxes of 6 to 36. View catering →