Scratch-Made Daily. Gone by Lunch.
Every bagel begins with our 2+ year old sourdough starter and a 48-hour fermentation process. Classic, premium ingredients. Modern fermentation methods. Baked fresh every morning until we sell out.
Browse Our Menu
What Should I Order?
Not sure where to start? We've got you covered.
Everything + Plain
The 48-Hour Difference
The Living Starter
Every batch begins with our 2+ year old sourdough culture. This living starter gives our bagels their distinctive tang and complex flavor that commercial yeast simply cannot replicate.
48 Hours of Fermentation
Our dough undergoes a triple fermentation process over 48 hours. This slow, cold rise develops deep flavor, better texture, and improved digestibility.
The Boil
Each bagel is kettle-boiled in malt water before baking. This crucial step creates the signature shiny crust and dense, chewy interior that defines a real bagel.
Baked Fresh Daily
Baked every morning at 500 degrees until golden. We sell out by afternoon because we bake in batches, not in bulk. When they are gone, they are gone.
What Our Regulars Order
Everything + Scallion
Maria's Wednesday Morning
- Everything bagel
- Scallion cream cheese
- Large coffee
“I'm here every Wednesday. The scallion cream cheese is life-changing.”
Two Dozen Box
The Thompson Family Saturday
- Two Dozen Box
- Assorted cream cheeses
- OJ and Dr. Brown's
“Saturday morning tradition. The kids fight over the rainbow bagels.”
James's Power Lunch
- Smoked Turkey Club on Asiago
- Dill pickle
- Iced tea
“The Boar's Head turkey on a fresh Asiago is the best sandwich in Trophy Club.”
Allergen & Dietary Information
Good food should come with good information.
Gluten-Free Available
Gluten-free bagels baked fresh daily. Made with a dedicated recipe.
Vegetarian Options
All cream cheeses are vegetarian. Many sandwich options available.
Nut-Free Kitchen
Our kitchen is nut-free. Ask staff about specific allergen concerns.
Dairy-Free Options
Ask about dairy-free alternatives. We are happy to accommodate.
Order for Pickup
Skip the line. Order online and pick up at any of our four DFW locations. Open Wednesday through Sunday, 7:00 AM to 1:00 PM (or until sellout). Closed Monday and Tuesday.
Order NowCatering for Your Event
Boxes of 6 to 36, presliced and ready. Perfect for offices, parties, brunches, and celebrations. We respond within 24 hours with a custom quote.
Catering Inquiry