
76262 Best Breakfast
Voted Best Breakfast by the readers of 76262 — a hometown honor from the Trophy Club and Roanoke communities where Dan's Bagels got its start.

Named to Yelp's Top 10 Bagel Shops in the US & Canada(featured in the Dallas Observer). Also covered by NBC 5 Dallas, D Magazine, and Community Impact — backed by 1,000+ customers who rate us 4.9 stars every single day.
The highest-profile recognition in the brand's history. A little sourdough bagel shop from Trophy Club, Texas, listed alongside the best in New York, New Jersey, and Montreal.
Featured in the Dallas Observer
National recognition is wonderful — but the honors voted on by our own neighbors mean just as much. These are the awards that come directly from the people who walk through our doors every morning.

Voted Best Breakfast by the readers of 76262 — a hometown honor from the Trophy Club and Roanoke communities where Dan's Bagels got its start.

A 2024 winner in the Southlake Style Reader's Choice Awards — recognition from one of the most discerning food communities in the DFW metroplex.
Featured segment on DFW's most-watched evening news broadcast, highlighting Dan's Bagels as a pandemic-era success story that captured the hearts of North Texas.
Named among the best bagels in Dallas-Fort Worth. Praised for authentic technique, 48-hour fermentation, and the "unmistakable chew."
Covered the expansion story and community roots. Highlighted the Trophy Club origin, rapid growth, and the values-driven culture behind the brand.
4.9
1,000+ Reviews
5.0
TripAdvisor
Perfect Score
535
Yelp Photos
Customer Photos
276
Yelp Reviews
Written Reviews
A+
Health Dept.
Health Rating
Dan's Bagels was named to Yelp's Top 10 Bagel Shops in the US & Canada — the brand's highest-profile recognition to date, and the moment that put a Texas artisan bagel shop on the national map. The Dallas Observer covered the honor as validation of everything Dan and Jen Hilbert have built: a proprietary 48-hour sourdough process, hand-rolled bagels, kettle-boiled in malt water, and a community-first culture that refused to take shortcuts. To be listed alongside the best bagel shops from New York, New Jersey, Montreal, and beyond — from a little shop in Trophy Club, Texas — is the kind of recognition that only comes from thousands of customers voting, one bagel at a time.
The 76262 Reader's Choice Awards named Dan's Bagels the Best Breakfast in the Trophy Club and Roanoke community. This is a hometown honor — voted on by the neighbors who helped build the brand from its earliest days. It is the kind of recognition that means the most to the founders: the community that gave birth to Dan's Bagels pouring out support for the shop that grew up alongside them.
Dan's Bagels was named a winner in the 2024 Southlake Style Reader's Choice Awards — recognition from one of the most discerning food communities in the entire DFW metroplex. Southlake readers are legendary for their food standards, and to win their Reader's Choice is a signal that the craft of Dan's Bagels holds up even in a market where the competition is fierce.
NBC 5 featured Dan's Bagels as a pandemic success story, highlighting how Dan Hilbert turned a home-kitchen hobby into one of the most popular bagel destinations in the DFW metroplex. The segment showcased the hand-rolling process, the 48-hour fermentation, and the lines that form before sunrise every morning.
D Magazine recognized Dan's Bagels for its authentic New York-style approach, praising the 48-hour cold fermentation, kettle-boiling technique, and the use of a 2+ year old sourdough starter. The review noted the "unmistakable chew" that sets Dan's apart from every other bagel in Texas.
Community Impact covered the expansion from Trophy Club to Fort Worth and Grapevine, detailing how word-of-mouth demand drove growth. The article highlighted the brand's commitment to community values and the "sellout culture" that keeps customers arriving before 7am.
Multiple local food bloggers and critics have called Dan's Bagels "the real deal" — the closest thing to an authentic East Coast bagel you can find in Texas. Reviewers consistently praise the wood-fired crust, the chewy interior, and the housemade cream cheeses.
When the news crews come to Trophy Club, they come to see the 48-hour sourdough process in person. Here are a few of the broadcast moments — live from the Dan's Bagels kitchen.

Featured on “The Ten” — Dallas news coverage

News crew filming the kitchen craft
We've never run a TV ad. Every customer, every review, every line out the door — it all started with one person telling another.



“We've never paid for a single advertisement. The product speaks for itself, and the community amplifies the message.”— Dan & Jen Hilbert
For media inquiries, interviews, and press kits:
press@dansbagels.com